Thursday, May 14, 2015

Au Revoir!

Wednesday, May 13, 2015

Oh boo!  It’s our last time to laissez les bon temps roulez!!  Sleep is overrated and I’ve got lots to do before we meet downstairs.  I copy Jackie’s CDs into iTunes and finish yesterday’s blog post text and pack and dress and head downstairs.  I haven’t heard from anyone but I figure the parlor is where we’ll all wind up and I can get coffee there!

Paul is the first to appear.  He’s already had a brisk walk and breakfast!!  Bill is next;  he’s already moved the car and fixes coffee to take upstairs to Jackie!  What a man! I have plenty of time to export photos and add them to the blog and I even check my mail before my battery goes belly up!

We load our luggage into the car and notice how much easier that is without Norah and Chris’s bags!  Then we head across the street to have something to eat.  It’s after eleven, so it has to be lunch.  I have the NOLA philly sandwich but it’s enormous, so half of it gets wrapped up for dinner on the plane.  Goodness knows there won’t be any other food on either plane!




We’re off to the Live Oak for one last hug and kiss with Clare but when we arrive there is a change of plans.  Clare’s phone has taken a header and she needs to drop it off at the fixer man.  Then we’ll all reconvene at Maya’s where Clare and Helena can have a sort-of leisurely lunch before returning to the café for more personnel interviews.  There's a ton of traffic and the construction doesn't help, so Bill chooses another  route and that allows us to see some more of the amazing New Orleans architecture.  Jackie teaches us about shotgun and double shotgun houses and shotguns with camelbacks! 






We get to the cafe a bit before the girls so Amy and I check out the little shop across the street.  When I call to check the girls are just walking in the door, so we scoot across the street.  Bill has gone down the block to see the Alligator Museum! Some of us are too stuffed to eat and others are so hungry that they can finish their orders before we have to leave for the airport!









 Last good-byes to the girls and a stop for gas before we look for Louis Armstrong Airport.  It’s direction by consensus, and we make it anyway!  I’m actually through security and at my gate right at the time I was hoping for!  And the rest of the troops will have plenty of time to return the rental car and get back for their flight that leaves an hour after mine.

I have time to plug in my laptop, export photos and write!  I’m up to date and barring any unforeseen circumstances, this should be the final NOLA entry!  The second leg of my trip should arrive in Tampa around 10:30 and Stu and Amanda will pick me up at TPA, coming straight from their Wednesday night swing-dancing date night and we’ll all go home and crash Thanks for coming!!


p.s.  The flight didn’t actually land until around eleven;  but Stu and Amanda were having a great time and were happy to stay an extra half hour!  Yay!!

Wednesday, May 13, 2015

Hot Time in the Old Town!

Tuesday, May 12, 2015

Nothing like starting the day with a present! Amy just sent me this! A picture just of me!  Now y'all quite griping! And it's even from Mother's Day!  You can tell by the shirt! 


Jackie just called and we're all on board for meeting soon and heading to the Backstreet Museum and then on to the Live Oak for brunch and to, maybe, kidnap Clare for a while!  Yay!

As I walk out of my room I see Amy leaning over the railing of the courtyard chatting with Jackie who is drying her hair on her balcony!  Sorry I was late to the meeting!

Down in the lobby Norah and Chris come in with their suitcase all packed and as soon as everyone has a cup of something hot we load up the minivan and set off for the museum.  It's across the street from St. Augustine's church which has a memorial to all the unknown slaves who lie in unmarked graves.  It is made from actual chains and manacles used in those by-gone days and is quite moving.







The museum consists of two rooms in Mr. Francis' house and from the outside you don't really expect very much.  That makes the inside all that much more dramatic!  Robert Francis, the younger brother of the founder, conducts our tour and as we enter the first room our eyes all but pop out of our heads.  It is filled with the most amazing costumes from the Indian Krewes of Mardi Gras.  Each costume is more elaborate than the last and the amount of time and effort it takes to create one is almost beyond belief!

Robert tell us that there are forty Indian tribes, each a separate entity, and that they wear a brand new costume for each Mardi Gras.  You can wear it again for other parades during the year;  but only for that year.  There is a parade on St. Joseph's Day and three Super Sundays, one each in April, May and June, and there other lots of other opportunities for private parties and celebrations.  A costume might weigh as much as 120 pounds but most of the weight is in the main parts of the costume, not the headdress. That's the only party that can be removed during the day.

The Tribes don't march in the regular parade on Canal Street.  Rather, they parade through their own neighborhoods.  They begin early in the morning with the Skeleton Men going around and banging on doors and windows to get everyone up and out.  When the actual parade begins, it is lead by Sky Boy who is on the lookout for other tribes.  He is followed by Flag Boy who is half a block behind.  Two blocks behind him is the main contingent with First Chief, Second Chief and Third Chief.  First Chief is protected by Wild Man who acts as a bodyguard.  He has horns on his costume and is trained from childhood to keep anyone away from the Chief if so directed.  There is also a First Queen and perhaps more.  Their costumes match their chief's.





Costumes are created of individual "patches" which are pieces of strong but flexible cardboard decorated with sequins and beads, each of which is sewn individually.  There may also be maribou and plumes.  Glue is never used;  everything is sewn by hand.  We were advised to not wait until October if we plan to make a costume!!

The reason there are Mardi Gras Indians is that during the slavery period, when a slave escaped, the Native Americans were the ones to take them in.  Each group was fighting for its rights and freedom. The area in which the museum is located is Treme which was the name of the plantation which occupied this ground.  The man who owned it released his slaves.

Robert's tribe is the Mandingo and when asked about other tribes' practices, for example what do they do with previous costumes, he replies most emphatically that he can only speak for his tribe.

Later I talk with a visitor who has brought a group of students to the museum.  He tells me that there used to be actual confrontations between the tribes and that they were usually settled with something like a rap-off with rhymes like Jacamo.  There was also bloodshed on occasion and that the Wild Man's role was much more than just ceremonial.

Robert tells us that for decades the Indians paraded for free but the city government decided to charge them $7,000.  One of their most eloquent and well-know speakers appeared before the council and pleaded their case.  He suffered a heart attack and died during his presentation!  The council decided to only charge $4,000.  It is supposed to pay for police protection.

He also tells us that we should come to Mardi Gras but not go to the big parade which we can only watch.  We should come to the museum because everyone comes there some time during the day and instead of just watching we can dance and participate!

The other room of the museum is devoted to the social aid and pleasure clubs.  These are vital to the well-being of the communities because everyone pays dues which to go held the members with things like burial expenses, Christmas presents for the kids, Thanksgiving turkeys and school supplies.  As Rober tsaid, it can cost more to die than to live!

The social aid and pleasure clubs are the ones that do Second Line.  The way it works is that the club is divided into "divisions" of ten people.  They are all dressed alike and may either line up in the street of make a grand entrance from the club.  When they are line up a jazz band comes behind them and then people join in, becoming the Second Line.  If there are more than ten people in the club, a second division comes next, then another band, then more people, and a third dividion and band and people, etc.  People follow whichever band they like the best.

There are seventy clubs but only forty of them do Second Line.  It is a celebration of the anniversary of the club.  They each have their own Sunday beginning in May.  Sometimes the weather is too bad to parade and the club loses all the work they've put into preparations.  A costume will usually include not just the matching shirts and pants and shoes but also a decorated cane and basket and streamers and most especially the umbrella.

There is also a portion of the room devoted to memorials for famous people who have passed.



We could stay all day and ogle the finery;  but we have to get to the Live Oak for lunch!!  YAY!  We might even get to have some time with Clare! Some of us order breakfast but I'm entranced by the lunch special with three tostados covered with chicken and refriend beans and other wonders.  It's a treat for the taste buds!  And the coffee is still the best ever! There is even live music!  Katarina plays a mean piano and has an arresting singing voice!  Jackie says she's also a dancer!

While Jackie and all decide what we should do next, Amy and I go shopping in some of the quaint little places on Oak Street.  Soon we get a text that the group as moved to the Mellow Mushroom, so we check in with them and when we leave again Jackie joins us for some antiquing.  Good fun!







When we get back Clare and Elaina, her partner have come with Elaina's three-year old daughter, Lulu, who entertains us by counting all of us correctly.  She's a curly-haired munchkin with no inhibitions!  Too cute!

While Amy and I are upstairs we get the word that we're on the march again!  We're going to get a tour of Clare's kitchen! There was some doubt about whether that would be possible!  She shows us the citrus cleaner that they make themselves and the industrial size hand blender and the orange display/dispenser that Barrett built.  It's quite an operation, as you'd expect!  They are hoping to get their liquor license this fall and then gear up for an expansion into the dinner hour!




With heavy hearts we say good-bye and load up to take Norah and Chris to the airport.  It's cool to know that we have one more day, though!!

There is some discussion about our next move.  I'm flying United but everyone else is on SouthWest and their seat assignments are dependent on check-in time. This can probably be done by smart phone but you have to have a ticket number of some other magic serious of digits and those are all back at the hotel.  We decide to stop back by the hotel and actually print out our boarding passes so that we don't have to worry about it later.



That done we agree to split up for dinner and regroup on Frenchman Street to "jazz up" our last night!

Jackie, Bill and I go to Neyow's Creole Cafe to meet Clare, Elaina and Clare's long-time friend Inga.  WE start out at the bar and Lea, the bartender mixes me a Bow Wow fruit punch.  I had no idea it would be about sixteen ounces! And pack quite such a punch! Slow and steady - but I'll still never finish it! Clare orders some char-grilled oysters with parmesian on top and I have two of those! Jackie orders sweet potatoes puffs and they're pretty delicious too!



Our table is ready and the N'Orleans girls have brough Jackie a Mother's Day present!  Such sweeties! Dinner arrives and I'm having stuffed crab with potato salad and carrot souffle.  The New Orleans folks sure can cook!  Of course when you hang out with foodies, you have a better shot at the good stuff!!

The girls all have to work in the morning, so we say our good-byes and head for the clubs.  There is so much music!  It's on the street corners and in the bars and everywhere!  Stu had told me about a little art mart that he thought was off Frenchman and sure enough I stumble right onto it!  It's just a little block long but has lots of interesting goodies!  




Before the night is over we've stopped at a patio bar with a group that does old rock and blues and with an impromptu floor show, listened to a fantastic brass back on the street and a superb group called the Smoking Time Jazz Club playing at the Spotted Cat.  The club is renowned for having the best musicians! There are three couples dancing in the tiny space in front of the band and they are very different in style.  And lots of fun to watch!








Wow!  It's after midnight and some people are turning into pumpkins!  Somehow we luck into a parking place and are back home and ready for bed!

Monday, May 11, 2015

Beignets!!

Monday, May 11, 2015

Oh yeah, that was a quick night!  But it’s anew day and we’re up and at ‘em by nine o’clock! I do a bit of wandering around the hotel first because I can't get over all the stunning places to discover!





It is so lovely to have coffee and other goodies available in the parlor twenty-four seven!  We need some fortification before we set out for breakfast at Café Beignet!  Of course, one unnamed person, Paul, in our party has already been up, ridden the St. Charles trolley and had breakfast!  Never mind!  We’re all off to the Café anyway!  It’s really fairly close to the hotel and the walk will do us good!

There’s a line but it gives us time to decide what we want to order and to gaze longingly at the pastries in the display case.  I’m the last to order which means I don’t have to sorry about all the table shifting that’s gone on so we can all sit together.  I’m having café au lait, scrambled eggs, bacon, grits and, need you doubt!, an order of beignet for our end of the table, to augment the two already in evidence.  They come three to the order, so that should work out fine!




The sparrows are having a blast with people’s leftovers and I’m told that they wanted a shot at my breakfast while I was off getting silverware!  Good to have friends to defend your food!







There’s a busker on the sidewalk singing to us over the fence but gospel on a Monday morning isn’t exactly a hot ticket!

Somehow all the food is gone, except the “French” bread (not so much!).  Who wants plain old bread when you can have beignets??






Bill is ready to go back to the hotel for a nap after last night’s indulgences, so Jackie drives the rest of us to City Park and the New Orleans Museum of Art.  Really we are all interested in the Besthoff Sculpture Garden and Norah navigates us there perfectly!  There are many wonders to ogle and enjoy!  Artists we’ve all heard of as well as others who probably deserve more fame than they have achieved!  We wander and photograph until every piece has been immortalized and then head back to the minivan.  Jackie is liking this vehicle so much that she want to adopt the Van Trapp family so she has an excuse to keep it!












On to lunch at Carmo, a Tropical Café.  Clare used to work here with the Armenian lady who is head chef and quarter-owner.  The menu is so unusual and tempting but some of us are still stuffed from breakfast!  Even all that walking hasn’t burned up those beignets!  Amy is hoping for something green when she orders a vegetarian plate but the salad part isn’t very large.  It all seems to be pretty delicious, though!  Paul’s sandwich is equally drool-worthy.  The rest of us split two orders of Armenian flat bread with Havarti melted on top and sprinkled with scallions!  The bread is wafer thin and could probably float away if not held down by the cheese!  Yum!

Back, now, to the hotel where we lose a few more folks!  It’s just Jackie, Amy and I.  We’re off to the Jamie Hayes Gallery.  It’s one of the top ten places on Trip Advisor and when we arrive we find out why!  There’s so much fun and whimsical stuff inside! Goodies!!







 Our shopping itch having been scratched, we wander around Jackson Park, admiring the street artists, listening to a jazz band and chatting with a living statue.  Then it’s back to the Olivier House to regroup for the next adventure.  We’re hoping to catch up with Clare and get a tour of the Live Oak’s kitchen, before going to dinner.  We’ll see how all that works out!

There's been napping and blogging across the land when I get a call from Jackie.  She and Bill are across the street at the Hotel St. Marie's bar and restaurant, The Vacherie.  That's the place with the happy hour that Norah and Chris recommended.  As soon as I'm current here I join them for a Pimm's Cup and catfish sliders.  Both really hit the spot!




It turns out that Clare's day has not gone as planned and she can't meet us for dinner until later than we had thought.  And Anne Marie, Bill and Jackie's niece can't stay at dinner for very long.  But at least we'll get to see them both!  

Amy and Paul have decided to do their own thing for dinner;  but the rest of us reassemble in the parlor at seven and set off for Mondo on Anne Marie's recommendation.  She and Clare come here often and they sure know their stuff when it comes to food! The five of us settle in at our table and Clare joins us pretty quickly.  We're just getting into the menu and some libations when Anne Marie bustles in!  She's an animated, delightful woman with two teenage sons.  I'm sorry they couldn't join her!  One is with his dad and the other is studying for exams this week.  He's the older one and is also an accomplished saxiphonist who often plays with his dad in the Brass Band!  He also has a standing gig at a club called DBA on Frenchmen Street (except when he's studying for exams!) on Tuesday nights. I really hate that we're going to miss him!




Dinner choices are far-ranging from deviled-eggs appetizers to pizza with Bosc pears, prosciutto, goat cheese and arugula, to slow-roasted pork or lamb shoulder! Everyone is well-pleased with their selections and the Avia pinot grigio from Slovenia is light and summery.

Anne Marie has to dash off to a previously-made appointment but the rest of us linger over coffee and desserts.  It is a treat to finally have some time with Clare!  We pretty much close the place down, though, and it's time to head home after making some plans for tomorrow.  Norah and Chris have to leave in the afternoon, so we all want their last day to include whatever they want!



Jackie drives us back to the Quarter and we begin the hunt for a parking spot of the street.  The one we finally locate is pretty tight and Bill volunteers to maneuver the big car into the little space!  He does a fine job but the space is on a street with Tuesday morning street cleaning!  He'll have to come move the vehicle before eight o'clock tomorrow morning!  He says he's fine with that, so we all clamber out and head for home.



That elevator door looks quite inviting and for a change we might all get a full night's sleep!  Might even be able to stay up for a big dose of jazz tomorrow night!